About Us

Family owned and operated since 1988. Try our Sushi Bar,
Hibachi Table, and the traditional Japanese Lunch and Dinners.
Other entrees include Teriyaki, Tempura, Sukiyaki, Shabu Shabu,
Bento Dinner or Steak and Seafood.

Business Info

Take out, Dine In, Call in or Hibachi Tables. We also deliver (up to 3 miles)

Business Hours:
Mon-Thurs: 11:30AM - 10:00PM
Fri-Sat:11:30AM - 11:00PM
Sun: 4:00PM - 10:00PM

Lunch Hours:
Mon-Sat: 11:30AM - 3:00PM

Address:
2930 West Henrietta Road
Rochester NY, 14623
USA
Telephone:
585-424-4166
Fax:
585-424-1001

 

 

 

 

Rolls

20 Kappamaki (or Hand Cucumber Roll) $3.00

21 Tekkamaki (or Hand Tuna Roll) $4.50

22 Salmon Roll (or Hand Salmon Roll) $4.15

23 Tokyo Roll (or Hand Hamachi Roll) $4.50

24 Spicy Tuna Roll (or Hand Roll) $5.50

24A Spicy Butter Fish Roll $5.50

25 Salmon Skin Roll (or Hand Roll) $4.00

26 Crispy Roll (or Hand Roll) $4.00

27 Tempura Roll (or Hand Roll) $5.25

28 California Roll (or Hand Roll) w/ Massago $5.00

29 Unagi Roll (or Hand Roll) $5.15

30 Vegetables Roll (Mixed Vegetables) $4.75

31 Futomaki (5 Different Ingredients Roll) $5.25

32 Philadelphia Roll $5.95

33 Spider Roll $7.15

34 Rainbow Roll $8.25

35 Dragon Roll $10.00

36 Denver Roll $5.95

37 Mexican Roll $11.00
(Eel, Avocado & Fried crab stick on the inside; Spicy Tuna & crispy on the outside)

38 Alaska Maki $6.00
(Salmon, cucumber, avocado)

38A Spinach Maki $5.50

38B Tofu Skin Maki $3.75

38C Boston Roll $4.95

39 Arizona Maki $5.25
(Calif. roll with wasabe Tobiko)

40 Ebi Avocado Maki $4.75

41 Saba Maki $4.00
(Mackerel with ginger)

42 Mama Roll $5.50
(Cooked Salmon, green onion, garlic)

43 Spicy Salmon Maki $5.15
(Salmon, green onion, cucumber)

44 Shiitake Maki $4.50
(Cooked mushroom w/ avocado)

45 Oshinko Maki $3.50
(Pickled radish)

46 Avocado Maki $3.20

47 Unagi Avocado Maki $9.25

48 Ao Maki $4.95
(Green Roll) (Wasabe tobiko & Asparagus)

49 Spicy Albacore $5.50
(White tuna)

50 Oshizushi $10.00
(Unagi, Shirmp, Saba or Rainbow)

51 Triangle Maki $5.25
(Cooked salmon, cucumber, scallion, onion, masago)

52 Phoenix Maki $9.25
(Eel, crab meat salad, masago, avocado)

53 Wakame Maki $5.25
(Seaweed salad, deep fried shrimp)

54 Spicy Hamachi Maki $5.50
(Yellowtail)

55 Chef Maki Prices are set daily (Type of fish are recommanded by the Chef daily)

56 Oyster Maki $6.15

57 Spicy Lobster Hand Roll $6.50

58 Ise Ebi Maki (Lobster Salad) $10.00

59 Pa-Pa Maki $5.25
(Deep fried crab meat, masago, avocado)

59A Sunny Maki $11.25
(Salmon masago on the outside; tempura shrimp, eel & avocado on the outside)

59B Aka Maki $11.25
(Tuna ikura, wasabe tobiko on the outside; Eni cucumber on the inside)

59C Kechi Gae Maki $11.25
(Deep fried crab stick & unagi on the inside; three kinds of masago on the outside)

Sashimi

(2 pieces per order)

1 Maguro (Tuna) $4.35

2 Tai (Red Snapper) $3.95

3 Shake (Salmon) $3.95

4 Bonito (Spanish Tuna) $4.15

4A Butter Fish $4.35

4B Albacore (White Tuna) $4.15

5 Saba (Mackerel) $3.75

6 Hamachi (Yellowtail) $4.35

7 Unagi (Smoked Eel) $4.25

8 Tamago (Sweet Egg) $2.95

9 Inari Sushi (Tofu Skin With Rice) $3.50

10 Masago (Smelt Egg) $4.25

11 Ikura (Salmon Egg) $5.00

12 Kani (Crab Stick) $3.50

13 Tako (Octopus) $4.25

14 Ebi (Shrimp) $3.75

15 Amaebi (Sweet Shrimp) $4.15

16 Kaibashira (Scallop) $4.50

17 Ika (Squid) $4.150

17A Spicy Ika $4.50

18 Gai (Surf Clam) $4.15

19 Uni (Sea Urchin) $5.75

19A Kampachi (New item) $4.35

59A Sunny Maki $11.25
(Salmon masago on the outside; tempura shrimp, eel & avocado on the outside)

59B Aka Maki $11.25
(Tuna ikura, wasabe tobiko on the outside; Eni cucumber on the inside)

59C Kechi Gae Maki $11.25
(Deep fried crab stick & unagi on the inside; three kinds of masago on the outside)

60 Vegetarian Sushi Combination $13.95

61 Maki Combination $13.95

62 Sushi Combination $15.00

63 Sashimi Combination $19.95

64 Chirashi $16.95

65 Love Boat $20.95

66 Sushi & Tempura Platter (for 2) $34.95

67 Tokyo Platter (for 2) $39.95

68 Salmon Sashimi $15.95

69 Maguro Sashimi (tuna) $16.95

70 Hamachi Sashimi (Yellowtail) $16.95

71 Sakura Sashimi (Tuna, Yellowtail, Salmon) $16.95

72 Hiyashi Wakame (Seaweed Salad) $4.25

Take Out

APPETIZERS

Sushi Appetizer - Tuna, Salmon, Shrimp 4.50
Sashimi Appetizer 7.25
Gyoza - Fried pork dumpling 4.50
Shumai - Steamed seafood dumpling 4.25
Yakitori (2) - Chicken threaded on skewer and char-broiled with teriyaki sauce. 3.75
Harumaki (2) - Japanese style shrimp egg roll 3.50
Ohitashi - Boiled spinach roll served cold 3.50
Edamame - Fresh steamed soybeans 3.50
Hiyashiwakame - Cold wakame seaweed salad 3.95
Oshinko - Assorted Japanese pickles 3.50
Hiyayako - Cold tofu with bonito flakes, shaving ginger & soy sauce. 3.50
Agedashi Tofu - Deep-fried tofu with tentsu sauce 4.25
Wasabi Shumai - Steamed pork dumpling with horseradish flavor. 4.95
Nasudengaku - Broiled eggplant topped with our chef’s miso sauce. 4.50
Negimaki - Thinly sliced sirloin beef roll with scallion char-broiled. 4.95
Beef Tataki - Sliced beef sashimi served with Tokyo ponzu sauce. 5.95
Amiyaki - Diced beef served with sesame sauce. 5.95
Tunatataki - Lightly roasted tuna with ponzu sauce. 9.95
Ika Age - Fried squid with spicy sauce. 4.95
Kaki Fry - Fresh oyster breaded & deep-fried with Tokyo tonkatsu sauce. 5.95
Tempura - Shrimps and vegetables deep-fried with Tokyo tentsu sauce. 5.95
Shake Kama - Charbroiled salmon cheek 5.95
Hamachi Kama - Charbroiled yellowtail cheek 7.95

SUNOMONO

Japanese style salad, broiled seafood and thinly sliced cucumber served with Tokyo vinegar dressing.
Ebi Su - Shrimp 3.95
Tako Su - Octopus 3.95
Combination Su - Crab meat, shrimp & octopus with vinegar sauce. 4.95
Chef’s Salad - Assorted vegetables & crab meat served with ginger dressing. 4.25
Kaiso Salad - Assorted seaweed & crab meat served with sesame sauce. 5.95

SOUP

Onion Soup 1.50
Miso Soup - Soy bean 1.50
Tamago Otoshi - Egg-drop soup Japanese style 2.00
Osumashi - Vegetables clear soup in sand pot 2.50

DON BURI TESUKU

Includes miso soup.
Katsu Don - Breaded pork tenderloin, vegetables and egg cooked in broth served over rice. 10.95
Chicken Katsu Don - Breaded chicken,vegetables and egg cooked in broth served over rice. 10.95
Ten Don - Shrimp tempura and vegetables served over rice with tentsu sauce. 10.95
Yakiniku Don - Sliced beef in special seasoning flavor over rice. 10.95

DINNER

Includes miso soup, salad & rice.
Vegetables Teriyaki - Tofu & variety of vegetables with teriyaki sauce. 11.95
Chicken Teriyaki - Char-broiled boneless chicken with teriyaki sauce. Served in a hot plate. 12.95
Salmon Teriyaki - Fresh salmon char-broiled with teriyaki sauce. 14.95
Seafood Teriyaki - Shrimp, scallop & vegetables in teriyaki sauce. Served in a hot plate. 15.95
Beef Teriyaki - Sirloin steak char-broiled with teriyaki sauce. Served in a hot plate. 14.95
Vegetables Tempura - Assorted vegetables deep-fried in light salad oil. Served with Tokyo sauce. 11.95
Chicken Tempura - Chicken breast & assorted vegetables deep fried in light salad oil with Tokyo Sauce 12.95
Shrimp Tempura - Shrimps and assorted vegetables deep-fried in light salad oil. Served with Tokyo tentsu sauce. 13.95
Tempura Moriawase - Shrimps, crab meat, scallop, chicken and assorted vegetables deep-fried in light salad oil. Served with tentsu sauce. 15.95
Lobster Tail Deluxe Tempura - Whole lobster tail and assorted vegetables deep-fried in light salad oil. Served with Tokyo tentsu sauce. 19.95
Negimaki - Thinly sliced sirloin beef rolled with scallion char-broiled. 15.95
Tonkatsu - Pork tenderloin breaded & deep-fried in light salad oil. Served with Tokyo tonkatsu sauce. 12.95
Chicken Katsu - Chicken breast breaded & deep-fried in light salad oil. Served with Tokyo tonkatsu sauce. 12.95
Unajyu - Char-broiled smoked eel over rice. 14.95
Vegetarian Sushi Combination 11.95
Maki Combination - Tuna, cucumber, and California roll. 12.95
Sushi Combination - Chef’s choice of sushi up to 8 different kinds and maki. 13.95
Sashimi Combination - Chef’s choice of 5 kinds of sashimi up to 15 pieces. 18.95
Chirashi - Sliced raw fish over sushi rice. 14.95
Love Boat - Chef’s choice of sushi & sashimi up to 10 different kinds. 19.95
Sushi and Tempura - For 2 people 34.00
Tokyo Platter - Chef’s choice of sushi, sashimi and rolls for 2 people. 37.95

FULL COURSE BENTO DINNERS

Includes: • Miso soup • Steamed rice • Sushi appetizer • Salad • Dessert (ogura ice cream)
$21.95 - Choice of one:
Unagi Bento - Charbroiled eel, chicken teriyaki & shrimp tempura
Tenshing Bento - Salmon, chicken teriyaki and shrimp tempura
Tokyo Beef Bento - Yakiniku beef, salmon and shrimp tempura
Osaka Beef Bento - Yakiniku beef, chicken teriyaki and shrimp tempura

SOBA, UDON, CHAZUKE & ZOSUI

Japanese green tea noodle or wheat noodle or rice cooked in broth.

Tempura Soba - Japanese noodle topped with deep-fried shrimp & vegetables in broth. 8.95
Cha Soba - Green tea noodle & fish cake in broth 6.95
Zaru Soba - Cold Japanese noodle served with Tokyo sauce. 7.95
Tanuki Soba - Japanese noodle with shredded dry seaweed in tempura flavor broth. 6.95
Tempura Udon - Japanese rice noodle with deep-fried shrimp & vegetables in broth. 8.95
Nabeyaki Udon - Japanese rice noodle in broth topped with egg, shrimp, beef & vegetables. 8.95
Sake Cha - Cooked salmon with rice in broth. 6.95
Tori Zosui - Chicken with rice in broth. 5.95
Yasai Zosui - Vegetable with rice in broth. 5.95

DESSERTS

Mochi - Japanese sticky rice cake 3.00
Fujiyama - Baked Alaska 5.50
Cheesecake 3.25
Tempura Cheesecake 3.50
Tokyo Pudding 3.25
Orange Sherbet 2.50
Ogura Ice Cream - Red bean over vanilla ice cream 3.25
Green Tea Ice Cream 3.25
Tempura Ice Cream 3.50
Ice Cream 2.50