Tokyo Japanese Restaurant

APPETIZERS

Sushi Appetizer – Tuna, Salmon, Shrimp 4.50
Sashimi Appetizer 7.25
Gyoza – Fried pork dumpling 4.50
Shumai – Steamed seafood dumpling 4.25
Yakitori (2) – Chicken threaded on skewer and char-broiled with teriyaki sauce. 3.75
Harumaki (2) – Japanese style shrimp egg roll 3.50
Ohitashi – Boiled spinach roll served cold 3.50
Edamame – Fresh steamed soybeans 3.50
Hiyashiwakame – Cold wakame seaweed salad 3.95
Oshinko – Assorted Japanese pickles 3.50
Hiyayako – Cold tofu with bonito flakes, shaving ginger & soy sauce. 3.50
Agedashi Tofu – Deep-fried tofu with tentsu sauce 4.25
Wasabi Shumai – Steamed pork dumpling with horseradish flavor. 4.95
Nasudengaku – Broiled eggplant topped with our chef’s miso sauce. 4.50
Negimaki – Thinly sliced sirloin beef roll with scallion char-broiled. 4.95
Beef Tataki – Sliced beef sashimi served with Tokyo ponzu sauce. 5.95
Amiyaki – Diced beef served with sesame sauce. 5.95
Tunatataki – Lightly roasted tuna with ponzu sauce. 9.95
Ika Age – Fried squid with spicy sauce. 4.95
Kaki Fry – Fresh oyster breaded & deep-fried with Tokyo tonkatsu sauce. 5.95
Tempura – Shrimps and vegetables deep-fried with Tokyo tentsu sauce. 5.95
Shake Kama – Charbroiled salmon cheek 5.95
Hamachi Kama – Charbroiled yellowtail cheek 7.95

SUNOMONO

Japanese style salad, broiled seafood and thinly sliced cucumber served with Tokyo vinegar dressing.
Ebi Su – Shrimp 3.95
Tako Su – Octopus 3.95
Combination Su – Crab meat, shrimp & octopus with vinegar sauce. 4.95
Chef’s Salad – Assorted vegetables & crab meat served with ginger dressing. 4.25
Kaiso Salad – Assorted seaweed & crab meat served with sesame sauce. 5.95

SOUP

Onion Soup 1.50
Miso Soup – Soy bean 1.50
Tamago Otoshi – Egg-drop soup Japanese style 2.00
Osumashi – Vegetables clear soup in sand pot 2.50

DON BURI TESUKU

Includes miso soup.
Katsu Don – Breaded pork tenderloin, vegetables and egg cooked in broth served over rice. 10.95
Chicken Katsu Don – Breaded chicken,vegetables and egg cooked in broth served over rice. 10.95
Ten Don – Shrimp tempura and vegetables served over rice with tentsu sauce. 10.95
Yakiniku Don – Sliced beef in special seasoning flavor over rice. 10.95

DINNER

Includes miso soup, salad & rice.
Vegetables Teriyaki – Tofu & variety of vegetables with teriyaki sauce. 11.95
Chicken Teriyaki – Char-broiled boneless chicken with teriyaki sauce. Served in a hot plate. 12.95
Salmon Teriyaki – Fresh salmon char-broiled with teriyaki sauce. 14.95
Seafood Teriyaki – Shrimp, scallop & vegetables in teriyaki sauce. Served in a hot plate. 15.95
Beef Teriyaki – Sirloin steak char-broiled with teriyaki sauce. Served in a hot plate. 14.95
Vegetables Tempura – Assorted vegetables deep-fried in light salad oil. Served with Tokyo sauce. 11.95
Chicken Tempura – Chicken breast & assorted vegetables deep fried in light salad oil with Tokyo Sauce 12.95
Shrimp Tempura – Shrimps and assorted vegetables deep-fried in light salad oil. Served with Tokyo tentsu sauce. 13.95
Tempura Moriawase – Shrimps, crab meat, scallop, chicken and assorted vegetables deep-fried in light salad oil. Served with tentsu sauce. 15.95
Lobster Tail Deluxe Tempura – Whole lobster tail and assorted vegetables deep-fried in light salad oil. Served with Tokyo tentsu sauce. 19.95
Negimaki – Thinly sliced sirloin beef rolled with scallion char-broiled. 15.95
Tonkatsu – Pork tenderloin breaded & deep-fried in light salad oil. Served with Tokyo tonkatsu sauce. 12.95
Chicken Katsu – Chicken breast breaded & deep-fried in light salad oil. Served with Tokyo tonkatsu sauce. 12.95
Unajyu – Char-broiled smoked eel over rice. 14.95
Vegetarian Sushi Combination 11.95
Maki Combination – Tuna, cucumber, and California roll. 12.95
Sushi Combination – Chef’s choice of sushi up to 8 different kinds and maki. 13.95
Sashimi Combination – Chef’s choice of 5 kinds of sashimi up to 15 pieces. 18.95
Chirashi – Sliced raw fish over sushi rice. 14.95
Love Boat – Chef’s choice of sushi & sashimi up to 10 different kinds. 19.95
Sushi and Tempura – For 2 people 34.00
Tokyo Platter – Chef’s choice of sushi, sashimi and rolls for 2 people. 37.95

FULL COURSE BENTO DINNERS

Includes: • Miso soup • Steamed rice • Sushi appetizer • Salad • Dessert (ogura ice cream)
$21.95 – Choice of one:
Unagi Bento – Charbroiled eel, chicken teriyaki & shrimp tempura
Tenshing Bento – Salmon, chicken teriyaki and shrimp tempura
Tokyo Beef Bento – Yakiniku beef, salmon and shrimp tempura
Osaka Beef Bento – Yakiniku beef, chicken teriyaki and shrimp tempura

SOBA, UDON, CHAZUKE & ZOSUI

Japanese green tea noodle or wheat noodle or rice cooked in broth.

Tempura Soba – Japanese noodle topped with deep-fried shrimp & vegetables in broth. 8.95
Cha Soba – Green tea noodle & fish cake in broth 6.95
Zaru Soba – Cold Japanese noodle served with Tokyo sauce. 7.95
Tanuki Soba – Japanese noodle with shredded dry seaweed in tempura flavor broth. 6.95
Tempura Udon – Japanese rice noodle with deep-fried shrimp & vegetables in broth. 8.95
Nabeyaki Udon – Japanese rice noodle in broth topped with egg, shrimp, beef & vegetables. 8.95
Sake Cha – Cooked salmon with rice in broth. 6.95
Tori Zosui – Chicken with rice in broth. 5.95
Yasai Zosui – Vegetable with rice in broth. 5.95

DESSERTS

Mochi – Japanese sticky rice cake 3.00
Fujiyama – Baked Alaska 5.50
Cheesecake 3.25
Tempura Cheesecake 3.50
Tokyo Pudding 3.25
Orange Sherbet 2.50
Ogura Ice Cream – Red bean over vanilla ice cream 3.25
Green Tea Ice Cream 3.25
Tempura Ice Cream 3.50
Ice Cream 2.50