Hibachi

Posted on 10/22/2008 08:05 pm by Amy

APPETIZER
Mushroom Flambe 2.75
Prepare at Table
Shrimp Flambe (3) 4.25
Prepare at Table
Gyoza 4.50
Fried Pork Dumpling
Shumai 4.25
Steamed Shrimp Dumpling
Yakitori (2) 3.75
Chicken Threaded on Skewer & Charbroiled with Teriyaki Sauce
Harumaki (2) 3.50
Japanese-Style Shrimp Egg Roll
Edamame 3.50
Steamed Soybeans
Agedashi Tofu 4.25
Deep-Fried Tofu
Kaki Fry 5.95
Oyster Breaded & Deep-Fried
Tempura 5.95
Three Jumbo Shrimp & Assorted Vegetables Deep-Fried

Ika Age 4.95
Fried squid with spicy sauce
Negimaki 4.95
Thinly sliced Sirloin beef roll with scallion char-broiled
Soft Shell Crab 5.95
Sushi Appetizer 4.50
Shashimi Appetizer 7.25

HIBACHI
DINNER ENTREE

Includes Onion Soup, Salad, Fried Rice & Vegetables

Hibachi Vegetables 10.95
Tofu with Variety Vegetables
Hibachi Chicken 12.95
Tender Boneless Chicken
Hibachi Shrimp 13.95
Shrimp Flamed
Hibachi Scallop 15.95
Sea Scallops
Hibachi Steak 15.95
New York Strip Steak Cooked with Scallion
Hibachi Filet Mignon 17.95
Tokyo Seasoned Flavor with Scallion
Hibachi Lobster 20.95
Lobster Tail with a Hint of Lemon

Side Dish – Udon Vegetables 6.95

HIBACHI
COMBINATION ENTREE

Includes Tokyo’s Onion Soup, Salad, Fried Rice & Vegetables

Sumo 16.95
Chicken & Shrimps
Banzai 16.95
Sirloin Steak & Chicken
Shogun 17.95
Sirloin Steak, Chicken, & Shrimps

Geisha 16.95
Shrimps & Scallops
Samurai 19.95
Filet Mignon, Scallops, & Shrimps
Surf & Turf 25.95
Filet Mignon & Lobster

CHILDREN’S DINNER
UNDER 10 YEARS OLD
Includes Onion Soup, Fried Rice & Vegetables
Chicken 7.95
Steak 7.95
Shrimp 7.95

DESSERTS

Mochi 3.00
Red Bean Filling Inside Sticky Rice
Tokyo Pudding 3.25
Egg Custard w/ Touch of Whisky
Cheesecake 3.25

Ogura Ice Cream 3.25
Red Bean Over Vanilla Ice Cream

Green Tea Ice Cream 3.25

Tempura Ice Cream 3.50
Deep Fried Ice Cream

Fujiyama (Baked Alaska) 5.50
Deep Fried Ice Cream

Ice Cream 2.50
Choice of Vanilla or Chocolate

Orange Sherbet 2.50

Tempura Cheesecake 3.50